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Serving size
183.14 g
Amount per serving
Calories
290.37
% Daily Value *
Total Fat 11.17 g
14%
Saturated Fat 6.34 g
32%
Trans Fat 0 g
Cholesterol 61.92 mg
21%
Sodium 732.46 mg
32%
Total Carbohydrate 31.76 g
12%
Dietary Fiber 2.49 g
9%
Total Sugars 1.56 g
3% †
Protein 12.33 g
25%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 246.94 mg
19%
Iron 1.87 mg
10%
Potassium 213.94 mg
5%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.56g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.
Ingredients: Pasta Ravioli Cheese Square (Ricotta Cheese (whole Milk, Cream, Skim Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)), Durum Flour, Water, Whole Egg (pasteurized Whole Egg, Citric Acid), Food Starch-modified, Sea Salt, Parmesan Cheese (pasteurized Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Spices.); Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Allergens: Milk; Egg; Wheat; Gluten
All info sourced from Berkeley Dining.